Hors D'Oeuvres
Contact A Catered Event for pricing. Call 763-262-6615 or e-mail acateredevent@izoom.net
Minimum orders may apply. All selections subject to 6.5% sales tax and 18% service charge.
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Cold Items |
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Assorted Cheese and Hard Salami Tray with Crackers and Fresh Fruit Garnish Grilled Marinated Summer Vegetables with Aioli Crisp Garden Vegetable Display with Dilled Buttermilk Artesian Bread Display with Spreads-Cranberry Blue Walnut, Olivetti, Cheddar and Chive Smoked Salmon Filet with Dilled Lemon Cream Cheese and Cracker Rounds Monterrey 7 Layer Guacamole Dip with Tortilla Chips and Salsa Spinach Dip with Sourdough Rounds
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Iced Jumbo Shrimp with Tomato Horseradish Sauce Smoked Chicken Roulades with Ancho Chili Cream Spring Rolls with Ginger and Lime Dipping Sauce (Beef or Vegetable) Fresh Fruit Brochette Tree Grilled Margarita Shrimp Skewers with Cilantro Lime Sauce Sliced Cold Beef Tenderloin Display with crustini and Horseradish Crème Japanese Sesame Rice Bites with dipping sauce |
Hot Items |
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Thai Chicken Skewers with Sesame Dipping Sauce Jumbo Italian Sausage Stuffed Mushrooms Miniature Baked Brie with Lingon Berry Glaze Sukiyaki Green Bean Beef Rolls Succulent Barbeque Riblets Peppered Beef Brochettes with Cajun Romolaude Sauce Mini Beef Wellingtons with Béarnaise |
Artichoke Gratin with Warm Pita Triangles Barbeque or Swedish Meatballs Jamaican Jerk Pork Wings with Jerk Sauce Bacon Wrapped Scallops Shrimp and Artichoke Puffs Chicken Wings—Teriyaki, Buffalo or Jamaican Jerk Petite Reuben Sandwiches |
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