Buffet and plated dinners

Contact A Catered Event for pricing. Call 763-262-6615 or e-mail acateredevent@izoom.net

All buffets and plated dinners 20 person minimum. All selections subject to 6.5% sales tax and 18% service charge.

All entrees served with your choice of salad, potato or rice, fresh vegetable, Artesian dinner rolls with butter, and coffee or punch service. Additional sides available for an additional fee.

Oven Roasted Turkey with
Sage Dressing

Minnesota Harvest Chicken with
Chardonnay Sauce

Apple and Cranberry Stuffed
Pork Chops

Sliced Eye of round with
Mushroom Cabernet

Chicken Fettucinni Alfredo with
Spring Vegetables

North Shore Walleye Pike

Prime Rib of Beef with Au jus

Caribbean Breast of Chicken with
Mango Salsa

Sauteed Shrimp with Citrus Sauce

Salmon Wellington with
Caper Dijon

New York Strip Steak with
Peppercorn Crème

Sliced Beef Tenderloin with Velvet Merlot Sauce

Pan Seared Salmon Filet with
Lemon Dill Crème

Parmesan Crusted Chicken Breast with Wine Butter Sauce

Tuscan Stuffed Pork Loin with a
Demi Glaze

Italian Cursted 1/4 Baked Chicken

¼ Herb Baked Chicken

Baked Ham with Pineapple Brown Sugar Glaze

Slow Roasted Barbeque Ribs

Shrimp Pompodoro Linguini with Basil and Wine

Chicken Bruchetta with Basil, Fresh Mozzarella Diced Tomato and Served with a Sundried Tomato Creme

All entrees may be plated and served for an additional fee per person. Two entrée choices add fee per person to highest priced entrée selected.